Ditemukan 83 dari pencarian Anda melalui kata kunci: Subject : "Food"
Permintaan membutuhkan 0.06033 detik untuk selesai
Pengaruh Pemberian Pola Makan Food Combining Dibandingkan Diet Rendah Energi Seimbang Terhadap Penurunan Berat Badan (Bb)
No. Panggil : 613.2 Did p
Ketersediaan : tidak ada kopi yang tersedia
FOOD ANALYSIS: THEORY & PRACTICE
No. Panggil : 664.07 Yes f
Ketersediaan : 1 copies available for loan
The CHEMICAL ANALYSIS OF FOOD AND PRODUCTS
No. Panggil : 543.1 Mor t
Ketersediaan : 1 copies available for loan
FOOD AND NUTRITION Asutralasia, Asia and the Pasific
No. Panggil : 641.3 Mar f
Ketersediaan : 1 copies available for loan
Manual on Methodology For Food Consumption Studie
No. Panggil : 363.82 Cam m
Ketersediaan : 1 copies available for loan
Quality Control In The Food Industry Vol.2,3,4
No. Panggil : 664.07 Her Q
Ketersediaan : 4 copies available for loan
Food Selection A Laboratorium Manual
No. Panggil : 664.22 Con f
Ketersediaan : 1 copies available for loan
Controlling and Analyzing Costs in Food Service Operations
No. Panggil : 658.1552 Kei c
Ketersediaan : 3 copies available for loan
Controlling and Analyzing Costs in Food Service Operations
No. Panggil : 658.1552 Kei c
Ketersediaan : 3 copies available for loan
Food service Organizations: a managerial and systems approach (Ninth Edition)
No. Panggil : 647.95068 Gre f
Ketersediaan : 1 copies available for loan
Principles of Food, Beverage, and Labor Cost Controls
No. Panggil : 647.950 681 Dit p
Ketersediaan : 2 copies available for loan
Nutritional Evaluation Of Food Processing
No. Panggil : 614.453 Har n
Ketersediaan : 2 copies available for loan
Study Guide to Accompany: Nutrition For Foodservice and Culinary Professional
No. Panggil : 612.3 Dru s
Ketersediaan : 2 copies available for loan
Study Guide to Accompany: Nutrition For Foodservice and Culinary Professional
No. Panggil : 612.3 Dru s
Ketersediaan : 2 copies available for loan
Food Service Layout and Equipment Planning
No. Panggil : 641.3 Kot f
Ketersediaan : 1 copies available for loan
An Introduction to Food & Beverage Studies
No. Panggil : 641.57 Mag i
Ketersediaan : 2 copies available for loan
FOOD The Chemistry of Its Components
No. Panggil : 547.7 Cou f
Ketersediaan : 1 copies available for loan
Handbook of Indigenous Fermented Foods
No. Panggil : 664 Ste h
Ketersediaan : 1 copies available for loan
Controning Urban Malnutrition The Design of Nutrition Programs
No. Panggil : 362.5 Aus c
Ketersediaan : 1 copies available for loan
Food Analysis: Theory & Practice
No. Panggil : 664.07 Pom f
Ketersediaan : 1 copies available for loan
Economics and Management of Food Processing
No. Panggil : 664.0068 Gre e
Ketersediaan : 1 copies available for loan
Quality Qontrol in The Food Industry volume ke 2
No. Panggil : 664.07 Her q
Ketersediaan : 2 copies available for loan
Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept
No. Panggil : 613.2 WIL -
Ketersediaan : 3 copies available for loan
FOOD SECURITY: A Prerequisite of National Security.
No. Panggil : 363.192 Har f
Ketersediaan : 1 copies available for loan
Teknologi Pengawetan Pangan cetakan pertama
No. Panggil : 664.028 Des t
Ketersediaan : 5 copies available for loan
Modul Pelatihan Pengembangan Teknologi Tepat Guna Pengolahan Pangan Seri ke 1 Pedoman Pelatihan dan Modul Wajib
No. Panggil : 642.1 Ind m
Ketersediaan : 2 copies available for loan
Food Service Management In The Philippines
No. Panggil : 642.5 Per f
Ketersediaan : 1 copies available for loan
Internasional Journal of Food Sciences and Nutrition Vol. 70 Num. 4
No. Panggil : 001 Jurint000068
Ketersediaan : 1 copies available for loan
Internasional Journal of Food Sciences and Nutrition Vol. 70 Num. 2
No. Panggil : 001 Jurint000066
Ketersediaan : 1 copies available for loan
Internasional Journal of Food Sciences and Nutrition Vol. 70 Num. 3
No. Panggil : 001 Jurint000067
Ketersediaan : 1 copies available for loan
Internasional Journal of Food Sciences and Nutrition Vol. 70 Num. 5
No. Panggil : 001 Jurint000069
Ketersediaan : 1 copies available for loan
Internasional Journal of Food Sciences and Nutrition Vol. 70 Num. 7
No. Panggil : 001 Jurint000071
Ketersediaan : 1 copies available for loan
Internasional Journal of Food Sciences and Nutrition Vol. 70 Num. 6
No. Panggil : 001 Jurint000070
Ketersediaan : 1 copies available for loan
Internasional Journal of Food Sciences and Nutrition Vol. 70 Num. 1
No. Panggil : 001 Jurint000065
Ketersediaan : 1 copies available for loan
Internasional Journal of Food Sciences and Nutrition Vol. 70 Num. 8
No. Panggil : 001 Jurint000072
Ketersediaan : 1 copies available for loan
Food First : Beyond the Myth of Scarcity
No. Panggil : 338.19 Lap f
Ketersediaan : 1 copies available for loan
Indicators of Viruses In Water And Food
No. Panggil : 512.72 Ber i
Ketersediaan : 1 copies available for loan
