Ditemukan 83 dari pencarian Anda melalui kata kunci: Subject : "Food"
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Food Safety Services. Second Edition
No. Panggil : 363.19264 Org f
Ketersediaan : 1 copies available for loan
ECONOMICS AND MANAGEMENT OF FOOD PROCESSING.
No. Panggil : 664 Gre e
Ketersediaan : 1 copies available for loan
Spesifications for identity and purity of certain food additives
No. Panggil : 614.33 Foo s
Ketersediaan : 1 copies available for loan
Microbiological Aspects of Food Hygiene : Report of a WHO Expert Committee with the Participation of FAO
No. Panggil : 614.31 Org m
Ketersediaan : 1 copies available for loan
Manual for Food Composition Analysis
No. Panggil : 641.3 Man m
Ketersediaan : 2 copies available for loan
Manual for Food Composition Analysis
No. Panggil : 641.3 Man m
Ketersediaan : 2 copies available for loan
The Composition of Foods McCance and Widdowson's
No. Panggil : 641.1 Pau t
Ketersediaan : 1 copies available for loan
Introduction To Food Science & Food Systems
No. Panggil : 612.3 Par i
Ketersediaan : 2 copies available for loan
Food & Nutrition for Nurses (BSc Nursing)
No. Panggil : 613.2 Sin f
Ketersediaan : 1 copies available for loan
Understanding food Principles and Preparation
No. Panggil : 614 Bro u
Ketersediaan : 1 copies available for loan
Genomics,Proteomics and Metabolomics in Nutraceuticals and Functional Food
No. Panggil : 613.2 Bag g
Ketersediaan : 1 copies available for loan
Food Safety for the 21st Century : Manging HACCP and Food Safety Troughout the Global Chain
No. Panggil : 363.19 26 Wal f
Ketersediaan : 2 copies available for loan
Food Microbiology Laboratory
No. Panggil : 664.001579 McL f
Ketersediaan : 1 copies available for loan
The Science of Food; An Introduction to Food Science, Nutrition and Microbiology.
No. Panggil : 641.1 Gam t
Ketersediaan : 1 copies available for loan
Evaluation of Cretain Food Additives and Contaminans ( WHO Technical Report Series 966 )
No. Panggil : 613.2 Wor e
Ketersediaan : 1 copies available for loan
The Food Store Distributor : A Retail Sales Guide
No. Panggil : 641.3 Hay t
Ketersediaan : 1 copies available for loan
Hausehold Food Security: Consepts, Indicators, Measurements A Tecnical Review
No. Panggil : 363.192 Max h
Ketersediaan : 1 copies available for loan
Mengurangi Gizi Mikro, Menjangkau Nurani, Mendunia
No. Panggil : 613.259 Muh m
Ketersediaan : 1 copies available for loan
Evaluation of Certain Food Additives and Contaminants ( WHO Technical Report Series 960 )
No. Panggil : 612.3 Wor w
Ketersediaan : 1 copies available for loan
Food Security : A Prerequisite of National Security
No. Panggil : 363.192 Har f
Ketersediaan : tidak ada kopi yang tersedia
International Food Regulation Handbook
No. Panggil : 334.042.32 Mid i
Ketersediaan : tidak ada kopi yang tersedia
ANALISA SYSTEM INDUSSTRY PANGAN
No. Panggil : 338.19 Eri a
Ketersediaan : tidak ada kopi yang tersedia
