Ditemukan 8 dari pencarian Anda melalui kata kunci: Subject : "Food Industry"
Permintaan membutuhkan 0.05613 detik untuk selesai
Quality Control In The Food Industry Vol.2,3,4
No. Panggil : 664.07 Her Q
Ketersediaan : 4 copies available for loan
Quality Qontrol in The Food Industry volume ke 2
No. Panggil : 664.07 Her q
Ketersediaan : 2 copies available for loan
Microbiological Aspects of Food Hygiene : Report of a WHO Expert Committee with the Participation of FAO
No. Panggil : 614.31 Org m
Ketersediaan : 1 copies available for loan
Food Safety for the 21st Century : Manging HACCP and Food Safety Troughout the Global Chain
No. Panggil : 363.19 26 Wal f
Ketersediaan : 2 copies available for loan
