Abstract
This book is to discuss one of the efforts to fulfill the need for Healthy Food & Beverage textbooks as a basic material in understanding the Principles of Food Hygiene and Sanitation, and as a basic material in understanding the Principles of Food Hygiene and Sanitation.
This book can contribute to the development of science and technology, especially in the field of environmental health, and can also be used as a source of information for other readers.