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Jeyakumar Henry - Personal Name

Advances in Food & Nutrition Research V71


Description
Series: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

About the Editor: Fidel Toldrá, Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain.

To view individual chapters for Advances in Food and Nutrition Research, please visit Science Direct.

Praise for the Series: "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." - FOOD TECHNOLOGY

Jeyakumar Henry - Personal Name
Vol. Seventy One
641
641
ebook
English
Elsevier
2014
Amsterdam, The Netherlands
Vol. Seventy One,Elsevier ,ISBN: 978-0-12-800270-4,e_ISBN: 9780128003688
522

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Jeyakumar Henry. (2014).Advances in Food & Nutrition Research V71.(Electronic Thesis or Dissertation). Retrieved from https://localhost/setiadi

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